Long Live the Queen: A Medieval Times Live Review
For the last 34 years, a king has ruled over the land that
is Medieval Times. This time around, a woman holds the reins.
When Medieval Times Dinner & Tournament was founded in
1977 in Spain and brought to the United States in 1983, the 65 million guests
that have since seen the show have never seen a queen as the sole ruler of the
land. Queen Doña Maria Isabella is a firm but kind ruler who is well-respected
throughout the kingdom that her father once ruled. After inheriting the throne,
the queen quickly asserts herself as a strong leader and dominates the show
both on her throne and on horseback.
For the first new show since 2012, Medieval Times went above
and beyond what generated from audience feedback to introduce a show that is
unique and primarily focuses on a female ruler. The show that everyone has come
to love – jousting knights, swordplay, horsemanship and a four-course feast –
is still present, alongside brand new additions. Beyond the script change, more
than 700 costumes were created for each of the nine castles located in the US
and Canada. The costumes for the performers and horses were custom-designed and
hand-made, as were the 200 new suits of armor, shields and helmets.
Alongside state-of-the-art lighting and newly choreographed
fight scenes and equestrian displays, new music was composed by Dr. Daniel May.
He is a composer and jazz pianist who scored films such as Everest and has worked with the likes of Sting and The Moody Blues.
The score is synchronized with every movement of the show as in a live-action
film.
The night can begin early for some, with time to explore the
dungeon, stock up on souvenirs and even meet the Queen herself at a knighting
ceremony. When led into the main hall, the
colors of each table section represent each of the six knights – red, blue,
green, yellow, black and white, red and yellow – and each audience member
receives a crown and flag in their knight’s color.
During the two-hour show, a four-course feast for a king is
served – from tomato soup and garlic bread to roasted potato, corn on the cob
and the infamous “baby dragon meat”. Have no fear, while silverware was not yet
invented, doggy bags were.
Medieval Times’ latest show leaves you in various mental
states; either joy or sorrow depending on if your knight was the ultimate
champion, absolutely stuffed from four courses of heavenly food, elation from
finally seeing a queen as ruler, and most likely a sore throat from cheering
and/or booing. It’s a show worth seeing, no matter your age.
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