Graphic created by Lucas Seidel Design

I have Polish roots on my mom’s side, and one of our family’s Christmas traditions involves baking a braided Polish bread known as a chałka. One year, when my mom and her sisters were in high school, my grandpa (who has now passed away and for whom I wrote a song entitled “Under the Pines”) put them in charge of taking the bread out of the oven once it had cooked. He had spent hours lovingly kneading and braiding it, and it was very important to him.

When my mom and her sisters lost track of time and realized too late that the bread had overcooked and was as hard as a rock, they were horrified! My aunt then had the brilliant and creative idea of putting a bow on it and hanging it on the front door as a decoration. When my grandpa came home, he asked his daughters, “Is that Christmas decoration what I think it is??”

Needless to say, the braided bread (which they subsequently lacquered) hung on my grandparents’ front door over the holidays for close to 50 years. A few years back, I decided to attempt to bake my own chałka in memory of my grandpa, and I was astonished to learn upon arriving at my grandma’s that year that the lacquered bread had crumbled a few minutes before my arrival; I arrived to see my cousin picking up its pieces. I have taken this as a sign that I should continue the family tradition of baking a chałka!

Braiding bread, a Polish tradition called  Chałka